• Certified Raw Gourmet Chef & Teacher, trained and educated at Living Light Culinary Arts Institute in California.

• Certified Educator in the Science and Benefits of Raw Food Nutrition, trained by Dr. Rick & Dr. Karen Dina in California.

• Certified in the Living Foods Lifestyle Total Well-Being Education from the Dr. Ann Wigmore Natural Health Institute in Puerto Rico.

• Completed 'Living on Live Food' Certification from Alissa Cohen and has also trained at Grezzo Restaurant in Boston with raw chef Leah J Dubois.

• Worked as a Seva at "The Tree Of Life" detox centre in Patagonia/Arizona preparing all juices for the Spiritual Nutrition Fast that Dr.Gabriel Cousins Co-ordinates.

• Preparing Raw Living Food buffet breakfast/lunch/Dinner for all staff & guest at "The Tree Of Life" Detox Centre.

"My journey to living a healthy lifestyle has been my passion since my teenage years. I used to follow the guidance of the classical “Food Pyramid” that I was taught in school, however it failed to work for me and did not nourish my body at all. On the contrary, I started to suffer severe problems with my health. Intuitively I knew it was related to the food that I was eating. The healing power of Living foods has given me the ability to heal myself and attain optimal health.

Today I eat a vegetarian diet, predominately Raw and Vegan, including about 80% Living Foods. My changes came naturally, gradually and intuitively, through being open and allowing. Throughout my journey I have met people who have suffered from various illness and disease such as: Asthma, Candida, Cancer, Constipation, Colitis, Depression, Diabetes Type 2, Eczema, Chronic fatigue, Obesity, Allergies and many more. I have always been inspired to hear their stories of how they were able to heal themselves as I did, with the help of Living Foods."

~ Ace